Part of the illustrious Espace Killy ski area, Tignes may not have the sheer volume of restaurants and bars, that you would find in its neighbour Val D’Isere, but there is still plenty to keep you occupied.
As with most ski resorts in the region there are numerous traditional Savoyard restaurants to choose from, as well as plenty of pizzerias and takeaways. Here we give you a selection of restaurants that can offer something memorable.
Le Caveau – A stylish restaurant serving exceptional food to the back drop of a blues band.
Saint Jacques – A Belgian-Savoyard hybrid, serving a range of food including shellfish and a huge selection of Belgian beers on offer.
Clin d’Oeil – An intimate atmosphere, local wines and well though out French cuisine.
La Ferme des 3 Capucines – A restaurant within a genuine farm.